What is it?
A large, natural rattan banneton designed to support the proofing of bigger sourdough loaves with confidence.
 
Why this tool matters
Provides proper structure for higher-weight doughs
Prevents spreading during final fermentation
Supports even proofing in larger, family-size loaves
 
Who it’s for
Ideal for bakers making larger sourdough loaves, baking for families, or preferring one generous loaf over multiple smaller ones.
 
How to use & care
Lightly dust with flour before use.
Allow to dry completely after baking.
Brush clean once dry — avoid washing with water.
 
Why Simple Sourdough chose this
This double-size banneton is recommended for bakers ready to scale up their loaves without sacrificing structure or consistency.