FREQUENTLY ASKED QUESTIONS

WHY SHOULD I BAKE SOURDOUGH?

Baking with sourdough offers several benefits, including improved digestibility, increased nutritional value, and unique flavor profiles. Sourdough fermentation breaks down gluten and phytic acid, making it easier to digest, and enhances the bioavailability of nutrients in the bread.

WHAT EQUIPMENT DO I NEED TO START BAKING SOURDOUGH?

To start baking sourdough, you'll need basic kitchen tools like mixing bowls, measuring cups, a kitchen scale, a dough scraper, and a Dutch oven or baking stone for oven baking. Additionally, specific sourdough tools like proofing baskets, lame (bread scoring tool), and a kitchen thermometer can be helpful but are not essential.

I WANT TO LEARN FROM SOMEONE, DO YOU HOST WORKSHOPS?

Yes, we offer hands-on sourdough workshops on the Sunshine Coast, providing participants with a guided experience in the art of sourdough baking. Our workshops are designed to offer a practical, interactive learning environment where participants can learn the fundamentals of sourdough baking, from creating and maintaining a starter to shaping and baking beautiful loaves. Whether you're a beginner or looking to refine your skills, our workshops offer valuable insights and techniques to elevate your sourdough baking journey

DO YOU SELL GIFT CARDS?

We absolutely do sell gift cards! Additionally, you can purchase a gift card for a sourdough workshop.

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