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A natural rattan banneton designed to support fermentation and dough structure.

 

Why this tool matters

  • Supports dough during final proofing

  • Encourages even fermentation

  • Helps loaves hold their shape during baking

 

Who it’s for

Essential for anyone baking free-form sourdough loaves.

 

How to use & care

Dust lightly with flour before use.

Allow to dry fully after baking and avoid washing with water.

 

Why Simple Sourdough chose this

This banneton style is used in workshops to help bakers achieve consistent, confident results at home.

Banneton Single Loaf size

SKU: 364215376135191
$23.00Price
  • Cane Basket with linen liner

    21cm x 13cm x 8cm

Simple sourdough (1).png
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